Entrevista con Andrew Kimbrell, autor de “Su derecho a saber: Ingeniería genética y los cambios secretos en su comida”, parte 1 de 2

An internationally respected public interest attorney, public speaker and renowned author, Andrew Kimbrell upholds human and animal rights in the areas of technology, health and the environment. Mr.Kimbrell has been a leading advocate and pioneer in regenerative forms of agriculture and organic policies. In 2007, he published "Your Right to Know: Genetic Engineering and the Secret Changes in Your Food," which provides readers with comprehensive insights into the effects of genetically modified foods to our health, environment, and farm communities. The solution lies in the decisions that we make.